Easy Indian Food

Welcome! You have most likely come here looking for easy Indian food. Well, in that case, I don’t think you will be disappointed. You will find easy to prepare recipes filed in the Easy Indian Recipes category.

That is not all that you will find here. It is not our sole purpose to provide you with free Indian food recipes that are not difficult to prepare. We also aim to provide you with more exotic recipes that will be slightly more difficult and also provide exclusive recipes invented by some of the top gourmet chefs to come out of India.

We don’t stop there though. It’s not just about easy food or easy Indian recipes. We are also in the business of making it simple for you to learn all about Indian Food. To achieve this we will frequently post easily understood Indian food articles written by some of the top experts on Indian Food.

We don’t stop there either. In order to help you, we will also be posting articles on kitchen tips which should speed up your education in the wonderful field of Indian Food.

Please enjoy our site, everything is free here, our only income is from the adverts that we insert amongst recipes and articles.

As hinted at above, we have two categories for our recipes, Easy Indian Recipes and Indian Recipes. Here are some of the types of food you will find there:

Easy Indian Appetizers – Passionate about Indian food? You’ve come to the right place. There are some succulent starters for a great meal.

Easy Indian Salads – Endless ways to create delicious salads that will make your taste buds sit up and say “wow”.

Pickles & Chutney – Hot and spicy Indian pickles and chutneys are a must in Indian meals. You can check out some great recipes.

Soups – Grab the greens, spices and seafood or meat and turn them into nutritious soups and stews. You will also find delicious lentil soups called ‘dahls’

Easy Indian Vegetarian Food – Packed with seductive spices and colorful greens, Indian Cuisine is simply superb. You will find easy vegetarian recipes as well as ones for the more accomplished cook.

Indian Meat & Seafood Main Courses – Toss in some meat, veggies and spices, and ladle out mouth watering dishes.

Easy Indian Desserts – Sinfully tempting desserts that will entice anyone and everyone.

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Ingredients

6-7 large potatoes
2 medium sized onions
½ tsp chilli powder
½ tsp turmeric powder
½ tsp cumin powder
½ tsp coriander powder or a small
handful of coriander leaves, finely chopped
½ tsp garam masala
½ tbsp oil
Mustard seeds (optional)
Curry leaves
Salt to taste

Method

Pierce the potatoes with a sharp knife and boil in water to which a little salt has been added.

Peel and chop the onions fine while waiting for the potatoes to cook.

Cool, drain and peel the potatoes. Crumble two into small pieces and cut the others into pieces about two inches big.

Heat the oil in a vessel and toss in the mustard seeds. Add the onions and allow them to cook on a lowered flame until they become soft and transparent.

Add the potatoes and roast them a little in the oil, the small pieces first, the big ones later. Add the curry leaves and enough water to cover the potatoes.

Add the spices and simmer on a low flame for a few minutes until the curry begins to thicken.

Sprinkle the coriander leaves, simmer for another minute or so and serve hot, with rice or bread.

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Ingredients

12-15 baby potatoes or 6-7 large ones
6 hard boiled eggs
½ cup mayonnaise
½ cup sour cream (or fresh curd if you have no cream)
½ cup fresh spinach, finely chopped
½ cup finely chopped celery (fresh coriander is an acceptable substitute)
1 tsp Soya sauce (optional)
The juice of one lemon

Method

Pierce the potatoes with a sharp knife and boil in water to which a little salt has been added. (A quick tip is to put them in the pressure cooker. Turn off at the first whistle and do not open for a few minutes to allow the steam to finish the cooking process.)

Cool, drain and peel. If you have chosen large potatoes instead of the tastier baby ones, cut them into pieces about one and a half-inch big.

Peel the eggs and cut them into half. Separate the yolks from the whites.

Cut the egg whites into one-inch pieces.

In a bowl, blend the egg yolks with mayonnaise, cream (or curd) and the Soya sauce.

Add the potatoes, celery, spinach and egg whites to the above mixture and mix well.

Sprinkle with lemon juice and serve chilled with chappatis or bread.

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Ingredients

500 gm baby potatoes
4 tbsp oil
1 tsp jeera (cumin)
1 tsp chilli powder
2 green chillies, chopped finely
1 tsp garam masala
1 tsp roasted cumin powder
2 tsp coriander powder
1\2 tsp lemon juice
A pinch of asafoetida (saunf)
Chopped coriander leaves
Salt to taste

Method

Boil the potatoes. Peal and prick them with a fork. Heat oil in a pan. Add the asafetida and when you start getting the aroma put the jeera. When the jeera starts popping add the potatoes. Now add all the masalas and mix well. Serve hot after adding the lemon juice and the chopped coriander.

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