Archive for January, 2009
Khamang Kakdi
Wednesday, January 28, 2009 11:46 No CommentsIngredients
3 small cucumbers
3 green chillies
½ cup peanuts
3 curry leaves
½ tsp mustard seeds
1tbsp oil
2 cups curd
1 cup grated coconut
1 tbsp coriander leaves
Sugar and salt to taste
Method
Chop the cucumbers finely, mince green chillies and crush the peanuts. After draining out the juice from the cucumber, mix with chillies, peanuts, coriander leaves, coconut and curd. Heat oil and [...]
Tips on Storing & Cooking Potatoes
Saturday, January 24, 2009 6:22 No CommentsBy V Picardo
Another vegetable, which is a regular in most types of cooking is the common potato, here are some tips for storing the potatoes as well as in cooking them.
Store potatoes in a wire basket in a dry, cool place away from light.
If potatoes are kept in a wire basket with a few pods [...]
Curry & Champagne?
Saturday, January 24, 2009 6:17 No CommentsBy Jiggs Kalra and Pushpesh Pant
Does champagne go with Indian food? Moet et Chandon, the famed bubbly bottlers, certainly think so. In keeping with its style of being associated with the art of fine dining and their unwavering commitment to constantly experiment with foods from all parts the world, the French champagne maker unfurled the [...]
