http://www.easyindianfood.info Articles & Free Recipes Mon, 06 Apr 2009 09:47:18 +0000 http://backend.userland.com/rss092 en Ingredients 500 gm baby potatoes 4 tbsp oil 1 tsp jeera (cumin) 1 tsp chilli powder 2 green chillies, chopped finely 1 tsp garam masala 1 tsp roasted cumin powder 2 tsp coriander powder 1\2 tsp lemon juice A pinch of asafoetida (saunf) Chopped coriander leaves Salt to taste Method Boil the potatoes. Peal and prick them with a fork. Heat oil in a ... http://www.easyindianfood.info/spicy-potatoes.html Ingredients 500 gm potatoes, (large or medium) 1 tsp dhania (coriander) powder 1 tsp garam masala powder 1 tsp dry mango powder 1\2 tsp jeera (cumin) seeds 1\2 tsp turmeric powder 1 pinch asafoetida (hing) 2-3 green chillies (finely chopped) 2 tbsp pil for cooking Fresh coriander for garnishing Method Boil the potatoes, peel them and dice them in to medium size ... http://www.easyindianfood.info/jhatpat-aloo.html Ingredients 2 large potatoes 1\2 tsp fresh ground pepper 1 tbsp freshly grated cheese 2 tbsp oil Salt to taste Method Peel and cut the potatoes into small pieces. Heat oil in a frying pan. Add the potatoes and stir well. Cook over low heat until the potatoes are golden. Add the salt and pepper. Just before ... http://www.easyindianfood.info/cheese-potatoes.html Ingredients 11 baby potatoes 1 teaspoon jeera (cumin seeds) 1\2 teaspoon ginger and garlic paste 1\2 teaspoon ground dhania  (coriander) 1\2 teaspoon aamchur powder 1\2 teaspoon chilli powder 1 tbsp oil Pinch of salt 2 tablespoons chopped coriander Method Pressure-cook the potatoes and peel them. Heat the oil in a kadai. Add the jeera. Add the ginger and garlic paste and brown. Add the salt, ... http://www.easyindianfood.info/aloo-jeera.html Ingredients 300 gm baby potatoes 150 gm onions 1\2 tsp garlic paste 1 tsp ginger paste 150 gm thick curd 1 tsp red chilli powder 1 tsp garam masala powder 2 tbsp cashewnut paste 1\2 tsp jeera (cumin) seeds 50 ml fresh cream 3 tbsp ghee\oil Salt to taste Method Boil the potatoes. Grind the onions to a paste. Heat oil in a heavy-bottomed ... http://www.easyindianfood.info/easy-indian-malaidaar-aloo.html Ingredients 500 gm potatoes 4 tbsp butter 2 tbsp cream 4-tbsp chopped coriander leaves 1 tsp lemon juice Salt and pepper to taste Method Boil the potatoes in a pressure cooker till one whistle. Remove from the flame and let the pressure subside. Open and check if they are tender. Drain the water. Peel and mash while still hot. ... http://www.easyindianfood.info/easy-indian-mashed-potatoes.html Ingredients 1 kg chicken (cut in pieces) patted dry 4 tbsp butter or oil 3-4 tbsp flour (maida) 1 cup onion, sliced 4 flakes garlic cut finely 1 tsp ginger, grated 1-2 bay leaf 4 cloves 1 cinnamon 1 cup carrots cut roughly in 1-inch pieces 1 cup tomatoes cut in small pieces 1/2 cup thick curd 1/2 tsp red chilli powder 1/4 tsp ... http://www.easyindianfood.info/quick-easy-chicken-chic.html This is a delightful and easy Indian food recipe that can be prepared very quickly: Ingredients 1 tsp butter 1 small onion, chopped 2 cups mixed vegetables, diced (carrot, spinach, potato, tomato, beans, cabbage, etc) 1 bay leaf 1 cinnamon 4 cloves 1 cardamom 2 flakes garlic, crushed 1" ginger, crushed 1 tsp sugar 1 litre water 2-4 tsp grated cottage cheese 2 slices ... http://www.easyindianfood.info/easy-indian-vegetable-soup-with-cheese-and-croutons.html Ingredients 250g green mangoes 2 onion (sliced thin) ½ coconut (grated) 6 cloves garlic flakes 6 red chillies 1 inch ginger ½ tsp jeera (cumin) seeds 1 tsp dhania (coriander) seeds 1 tbsp jaggery/sugar ½ tsp turmeric powder 1 tbsp oil ¾ tsp salt 1 glass water Method Grind together the chillies, coconut, ginger, garlic, coriander and cumin and put aside. Peel the mangoes and cut ... http://www.easyindianfood.info/mango-curry-easy-indian-food.html Ingredients 1 1/4 cup rice 1 cup toddy 1 coconut (grated) 4 tbsp sugar 1/2 tbsp salt Oil to grease idli type moulds Method Wash rice and drain in colander. Soak and leave overnight. Grind rice, using a little toddy occasionally, to make a fine paste. Grind the grated coconut finely, also using toddy. Mix the ground rice and ... http://www.easyindianfood.info/easy-indian-food-saanas.html