Archive for the ‘Indian Food Articles’ Category
Potato and Spinach Salad
Monday, April 6, 2009 3:42 No CommentsIngredients
12-15 baby potatoes or 6-7 large ones
6 hard boiled eggs
½ cup mayonnaise
½ cup sour cream (or fresh curd if you have no cream)
½ cup fresh spinach, finely chopped
½ cup finely chopped celery (fresh coriander is an acceptable substitute)
1 tsp Soya sauce (optional)
The juice of one lemon
Method
Pierce the potatoes with a sharp knife [...]
Rajasthani Cuisine
Tuesday, March 24, 2009 4:25 No CommentsBy Iti Misra
The moment one thinks of Rajasthan the picture that comes before the eyes is that of an arid, barren land with thorny shrubs and bushes. Nature has been very niggardly in her gifts of fruits and vegetables to Rajasthan. Consequently, Rajasthan has given birth to very hardy people who try to make the [...]
Easy Indian Food – Potato Miracles
Thursday, March 5, 2009 3:49 No CommentsAnother article in our series on easy Indian food. This article by Sylvia Ferns discusses the use of potatoes in Indian food and provides recipes for a selection of potato based Indian dishes.
Potatoes are much feared by the weight-conscious because of their high calorie value but nevertheless, they form the base for many a quick [...]






























