Archive for the ‘Indian Recipes’ Category

Potato Curry

Monday, April 6, 2009 3:45 No Comments

Ingredients
6-7 large potatoes
2 medium sized onions
½ tsp chilli powder
½ tsp turmeric powder
½ tsp cumin powder
½ tsp coriander powder or a small
handful of coriander leaves, finely chopped
½ tsp garam masala
½ tbsp oil
Mustard seeds (optional)
Curry leaves
Salt to taste
Method
Pierce the potatoes with a sharp knife and boil in water to which a little salt has been added.

Peel [...]

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Bebinca Cake

Wednesday, February 18, 2009 7:12 No Comments

Ingredients
10 egg yolks
2 cups thick coconut milk
1 ½ cups flour
2 ½ cups sugar
¾ cup ghee
10 cloves (powdered)
Pinch of salt
½ cup water
Method
Put water to boil, add sugar and prepare thin, sticky syrup of medium consistency. Keep aside to cool.
Beat egg yolks and add coconut milk. Fold in the flour. Mix with cooled syrup, and make a [...]

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Pork Baffad

Thursday, February 12, 2009 6:39 No Comments

Ingredients
500 gm pork (lean, tender)
2 white radish (sliced long)
2 tbsp vinegar
1 onion (sliced thin)
4 cloves garlic flakes
1 inch ginger
1 tsp dhania (coriander) seeds
¾ tsp jeera (cumin) seeds
6 peppercorns
4 dry red chillies
2 green chillies
1/4 tsp turmeric powder
4 cloves
2 inch cinnamon stick
1 tsp salt
½ tsp sugar
2 tbsp oil
1 ¾ cup water
Method
Trim off excess fat and cut pork [...]

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