Easy Indian Food

Ingredients

500 gm baby potatoes
4 tbsp oil
1 tsp jeera (cumin)
1 tsp chilli powder
2 green chillies, chopped finely
1 tsp garam masala
1 tsp roasted cumin powder
2 tsp coriander powder
1\2 tsp lemon juice
A pinch of asafoetida (saunf)
Chopped coriander leaves
Salt to taste
Method
Boil the potatoes. Peal and prick them with a fork. Heat oil in a pan. Add the asafetida and [...]

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Ingredients

500 gm potatoes
4 tbsp butter
2 tbsp cream
4-tbsp chopped coriander leaves
1 tsp lemon juice
Salt and pepper to taste
Method
Boil the potatoes in a pressure cooker till one whistle. Remove from the flame and let the pressure subside. Open and check if they are tender. Drain the water.
Peel and mash while still hot. Mash them very smoothly and [...]

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By V Picardo
Another vegetable, which is a regular in most types of cooking is the common potato, here are some tips for storing the potatoes as well as in cooking them.

Store potatoes in a wire basket in a dry, cool place away from light.
If potatoes are kept in a wire basket with a few pods [...]

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