Posts Tagged ‘meat’
Goan Cuisine
Saturday, February 21, 2009 7:15 No CommentsBy Suchitra Kaul Misra
A taste of Goa is quite unlike any other. Neither wholly eastern nor western, it is an Indo-Iberian melange, much like Asia marinated in Europe.
Traditional Goan cooking is done in earthenware and on slow fire. The prosity of the pot plays marvels with the spices, and the fish or meat becomes all [...]
Food From The Deep South of India
Friday, February 6, 2009 5:57 No CommentsBy Gia Fernandes
The spicy, aromatic nature of Chettinad cuisine comprising everything from mutton and chicken to rabbit and Japanese quail has made it a popular alternative to other simple South Indian fare in Chennai.
Consider the enormous variety in Indian cuisine and then, think of only South India! From the coconut-flavoured Malabar Coast to the spicy, [...]
