Posts Tagged ‘nutmeg’
Food From The Deep South of India
Friday, February 6, 2009 5:57 No CommentsBy Gia Fernandes
The spicy, aromatic nature of Chettinad cuisine comprising everything from mutton and chicken to rabbit and Japanese quail has made it a popular alternative to other simple South Indian fare in Chennai.
Consider the enormous variety in Indian cuisine and then, think of only South India! From the coconut-flavoured Malabar Coast to the spicy, [...]
