Posts Tagged ‘oil’
Potato Curry
Monday, April 6, 2009 3:45 No CommentsIngredients
6-7 large potatoes
2 medium sized onions
½ tsp chilli powder
½ tsp turmeric powder
½ tsp cumin powder
½ tsp coriander powder or a small
handful of coriander leaves, finely chopped
½ tsp garam masala
½ tbsp oil
Mustard seeds (optional)
Curry leaves
Salt to taste
Method
Pierce the potatoes with a sharp knife and boil in water to which a little salt has been added.
Peel [...]
Food From The Deep South of India
Friday, February 6, 2009 5:57 No CommentsBy Gia Fernandes
The spicy, aromatic nature of Chettinad cuisine comprising everything from mutton and chicken to rabbit and Japanese quail has made it a popular alternative to other simple South Indian fare in Chennai.
Consider the enormous variety in Indian cuisine and then, think of only South India! From the coconut-flavoured Malabar Coast to the spicy, [...]
