Easy Indian Food

By Suchitra Kaul Misra
A taste of Goa is quite unlike any other. Neither wholly eastern nor western, it is an Indo-Iberian melange, much like Asia marinated in Europe.

Traditional Goan cooking is done in earthenware and on slow fire. The prosity of the pot plays marvels with the spices, and the fish or meat becomes all [...]

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Ingredients

500 gm pork (lean, tender)
2 white radish (sliced long)
2 tbsp vinegar
1 onion (sliced thin)
4 cloves garlic flakes
1 inch ginger
1 tsp dhania (coriander) seeds
¾ tsp jeera (cumin) seeds
6 peppercorns
4 dry red chillies
2 green chillies
1/4 tsp turmeric powder
4 cloves
2 inch cinnamon stick
1 tsp salt
½ tsp sugar
2 tbsp oil
1 ¾ cup water
Method
Trim off excess fat and cut pork [...]

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