Easy Indian Food

Ingredients

500 gm baby potatoes
4 tbsp oil
1 tsp jeera (cumin)
1 tsp chilli powder
2 green chillies, chopped finely
1 tsp garam masala
1 tsp roasted cumin powder
2 tsp coriander powder
1\2 tsp lemon juice
A pinch of asafoetida (saunf)
Chopped coriander leaves
Salt to taste
Method
Boil the potatoes. Peal and prick them with a fork. Heat oil in a pan. Add the asafetida and [...]

If you enjoyed this post please bookmark it by clicking one of the icons below:

Hide Sites

Ingredients

1 1/4 cup rice
1 cup toddy
1 coconut (grated)
4 tbsp sugar
1/2 tbsp salt
Oil to grease idli type moulds
Method
Wash rice and drain in colander. Soak and leave overnight. Grind rice, using a little toddy occasionally, to make a fine paste.
Grind the grated coconut finely, also using toddy. Mix the ground rice and ground coconut. Add sugar and [...]

If you enjoyed this post please bookmark it by clicking one of the icons below:

Hide Sites

By V Picardo
Another vegetable, which is a regular in most types of cooking is the common potato, here are some tips for storing the potatoes as well as in cooking them.

Store potatoes in a wire basket in a dry, cool place away from light.
If potatoes are kept in a wire basket with a few pods [...]

If you enjoyed this post please bookmark it by clicking one of the icons below:

Hide Sites